Mistake 1: Doing groceries without a shopping list
I used to stride into the grocery store with a mental inventory of what I needed. However, by the time I got to the counter, my shopping cart would be brimming with items, many of which I don’t need. To make matters worse, I would always forget a crucial ingredient or two and would have to make another trip to the store. To avoid that, I began planning my meals a week ahead. I would look at all the ingredients I had in my fridge then plan dishes based on those ingredients. If I needed extra ingredients, I would jot these down on a shopping list and take that with me on my next grocery run. Going shopping with a list not only streamlined my shopping experience, but also kept me focused on buying only what I truly needed, so I didn’t make impulse purchases. I also kept an eye on weekly promotions and discounts to capitalise on these cost-saving opportunities. By making these changes, I not only slashed my grocery bill but also dodged those last-minute splurges that used to wreak havoc on my household budget.